May 2010
Regulars:
- Upfront
- World News
- We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Functional Focus – by Julian Mellentin
- Diary
- A working day in the life… Sandy Wilkie, chairman, Milk Marketing Forum
Features:
- Belarus exports: The eastern European country is looking outside of its neighbourhood for export opportunities for its dairy products
- Fonterra fans out: The New Zealand dairy giant is expanding in China as the market moves on. David Hayes reports
- A Total show: The third edition of the UK’s largest integrated processing and packaging exhibition takes place later this month. Alec Peachey previews the show
- The perfect slice: Packing sliced cheese at high speeds is key to Arla’s Swedish operations, according to Sealpac International
- The fresh milk alternative: The double bacteria removal method is now being used for making ESL milk. Christian Frahm and Wolfgang Gruchot of GEA Westfalia Separator Process explain
- The coding key: Quick changeovers, long life and reliability are what dairy processors want from printers and coders
- Stabilising influence: New technologies are helping dairy processors meet the clean label targets demanded by consumers
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