February 2009
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News: Euro View
- Equipment News
- Diary
- A working day in the life… Dr Judith Bryans, director of The Dairy Council
Features:
- A date for your dairy: If you remember all the old milk ads, take a trip down memory lane this February…
- Arla man with a plan: Despite current global turmoil in the dairy business, one key industry figure remains determinedly optimistic. Michelle Maynard finds out why
- Grate expectations: The South African cheese market may be small, but it has big ambitions. Kobus Mulder, of Agri-Expo South Africa Cheese, explains
- The proof of the pudding: Is it possible to manufacture great-tasting indulgent desserts that are good for you too? The answer, it seems, is yes
- Master of mixology: Werner Glaser, of Krones AG, details how a flexible, open-plan system can suit today’s multifunctional dairies from CIP to pasteurisation and filling
- On a roll: A Welsh dairy’s cheeses can now travel in style thanks to a new hi-tech transfer system
- Converging on Cologne: The world renowned trade fair Anuga FoodTec is getting ready to open its doors for the fifth time
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