June 2012

Regulars:

Features:

News Focus: Tetra Pak Dairy Index
Low-income consumers in developing countries are Tetra Pak’s future, it says in the fifth edition of the Dairy Index
Flavours: Kerry Ingredients & Flavours has added FlavourCraft in South Africa to its stable. An interview with Eoin O’Connell and Ryan Ponquett
Cold Storage: New products help processors remain environmentally friendly and cool
Dairy Desserts: The field of dairy desserts is stretching to new categories and reinventing old favourites
Taiwan: Half of all fresh milk is now consumed in coffee in Taiwan. Is it a surprise that Kuang Chuan Dairy is enthusiastic?
Handling: All cheese is not created equal when moving about in the plant. Suzanne Christiansen reports
Food for Health Ireland: Perception, promotion, product and price. Do health concerns and health messages influence the consumption of dairy products?
Society of Dairy Technology: Q. What does this fish, a carrot and a cabbage have in common with ice cream? A. Antifreeze proteins
World Dairy Summit Preview: The socio-economic benefits of dairying will be the focus of the IDF World Dairy Summit in South Africa

This back issue is restricted to logged-in paid subscribers.

Login or subscribe now to view this exclusive content.