Frischli doubles quark production
The building of a new quark cheese production plant in eastern Germany in 1992 proved a far-sighted investment by the west German based Frischli Milchwerk.
The dairy added fruit flavours to the cheese product and quickly became market leader in the east of the country. Now, production has been almost doubled in the last four years to an annual output of 40 million pots in 21 different flavours. Frischli, with a 2006/07 turnover of
