Biorigin broadens range to yogurt

Posted 25 September, 2003
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ITALY – Italy’s leading producer of organic fresh pasta, Biorigin, has expanded into the organic yogurt market.

Its new probiotic whole and semi-skimmed milk fruit yogurt includes added bacteria Streptococcus thermophilus and Lactobacillus bulgaricus. The yogurt also contains toasted barley that helps reduce the absorption of fat in the intestine, and comes in a variety of flavours including strawberry.

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