Back issues
Issue
April 2014
Features:
- Exotic flavours on the up
- Interpack preview
- Maeil keeps delivering
- Salon du Fromage
- Packaging update
Issue
February 2014
REGULARS:
- Editor’s comment;
- World News;
- New Product Focus;
FEATURES:
- Ice Cream;
- Colouring Food;
- The Society of Dairy Technology
Issue
January 2014
Regular features:
- Julian Mellentin, Functional Focus
- A day in the life of… Ciaran Lynch, R&D manager, Synergy
This month’s highlights:
- World Cheese Awards
- Exports to Korea
- Report on Thailand
Issue
December 2013
Regular features:
- New products
- Euro View
- A day in the life of… Jo Sweetman,
- The Yogurt Council
This month’s highlights:
- Focus on sustainability
- An interview with Jeremy Hill of IDF
- Meiji Dairy’s plan for older consumers
Issue
November 2013
Regular features:
- Functional Focus
- Ingredients News
- New Products
- A day in the life of… Sean Wilson
This month’s highlights:
- EDA and sustainability
- FiE Preview
- Flooring news
- Infant formula packaging
Issue
October 2013
Regular Features:
- Euro View;
- New product news
- A working day… Ashwin Moorthy;
This month’s highlights:
- International dairy Show preview;
- Japan gets ready for the IDF Summit;
- Great Grana Padano;
- Ice Cream explained
Issue
September 2013
Regular Features:
- Functional Focus;
- New product news
- A working day… Mike Baker;
This month’s highlights:
- Supplier Profiles;
- Nantwich goes blue;
- Drinktec 2013;
- South Africa with Sampro
Issue
August 2013
Regular Features:
- Euro view;
- New product news
- A working day… Jo Smewing;
This month’s highlights:
- Butter wins consumer hearts;
- Ireland’s 50% plan;
- Mind your water;
- Turkey hots up;
- Marketing with Make Mine Milk;
- The right equipment
Issue
April 2013
- A sweet sensation: flavours evolve
- Capping it off
- Al Rawabi Dairy
- The cheese judge in Paris
- What horsemeat means for the EU
Issue
March 2013
Regulars:
- Editor’s Comment
- World News
- New Product News
- Functional Focus
- New Equipment
- Diary
- A working day … Phil Darvell, managing director, ROKK
Features:
- Theo Spierings, CEO of Fonterra, talks to DII
- Dairy beverages
- Processing whey powders
- South Africa’s cheese market
- IFE 2013 preview
Issue
February 2013
Regulars:
- Editor’s Comment
- World News
- New Product News
- Euro View
- New Equipment
- Diary
- A working day … Dan Isaksson, head of production at Alvestaglass
Features:
- The Ice Cream Expo preview
- What’s next for CAP
- Lower calorie icecream
- Making low fat margarine
- Guidelines for plant labelling
Issue
January 2013
Regulars:
- Editor’s Comment
- World News
- New Product News
- Functional Focus
- New Equipment
- Diary
- A working day … Phil Cooper, SCM Handling UK
Features:
- Health Ingredients Europe review
- World Cheese Awards 2012
- Coffee crazy in the Philippines
- Exporting cheddar to South Korea
Issue
December 2012
Regulars:
- Editor’s Comment
- World News
- New Product News
- Euro View
- New Equipment
- Diary
- A working day … Michel Nalet, president, European Dairy Association
Features:
- Sensient’s natural path to success
- Weighty matters
- Restoring confidence in China
- Whey proteins
Issue
November 2012
Regulars:
- Editor’s Comment
- World News
- New Product News
- Functional Focus: Make the most of the claims you have
- New Equipment
- Diary
- A working day … Ayela Spiro, The Dairy Council
Features:
- Vanilla today
- What’s next at HiE
- PPMA celebrates silver
- Calcium can be functional

