Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Muller targets enhanced industry collaboration with Dairy UK membership

posted 8 January, 2025

What consumers want in food and beverages: functional, personal and sustainable

posted 8 January, 2025

Roland Thiemann is the new director of Anuga FoodTec

posted 6 January, 2025

Trends shaping the dairy Ingredients market

posted 6 January, 2025

Saputo COO steps down

posted 31 December, 2024

Fortified dairy sees global growth

posted 27 December, 2024

More funding for US organic producers

posted 27 December, 2024

Farmgate prices reaching highs globally, says Rabobank

posted 20 December, 2024

Media partnership: Gulfood 2025

posted 18 December, 2024

FrieslandCampina and Milcobel to create €14 billion organisation

posted 18 December, 2024

Russian dairy exports up, and to China

posted 18 December, 2024

Schreiber Foods helps fund Brightly food waste reduction credit calculations

posted 17 December, 2024

Looking ahead

posted 16 December, 2024

Passports provided for sustainability

posted 16 December, 2024

Coordinating for Comté

posted 16 December, 2024

Cheese survey shows support for artisans among Millennials and Gen Z

posted 10 December, 2024

European Dairy Association applauds EU-Mercosur Free Trade Agreement

posted 9 December, 2024

Facts and fiction

posted 9 December, 2024

FAO says volume up for Asian dairy in 2024

posted 9 December, 2024

Dairy UK celebrates clarification of dairy terms

posted 3 December, 2024

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