Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Ensuring product safety in dairy packaging: challenges and solutions

posted 10 March, 2025

RaboResearch reports on first quarter for 2025

posted 4 March, 2025

EXPO Exhibitor update: SGS collects five star rating from BRCGS

posted 4 March, 2025

Shifting energy sources

posted 3 March, 2025

Ornua Ingredients Europe to close Ledbury, UK site

posted 3 March, 2025

Unilever CEO steps down, CFO steps up

posted 27 February, 2025

Lakeview and noosa combine as Novus in US

posted 27 February, 2025

Stilton maker Tuxford & Tebbett under the hammer in UK

posted 27 February, 2025

Curd is the word for Sharpham Cheese

posted 27 February, 2025

Amul’s Manthan classic movie selected for world premiere in US

posted 26 February, 2025

Symrise presents at Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA)

posted 26 February, 2025

SIG Group reports resilient revenue growth in annual results

posted 26 February, 2025

SDT publications – a personal account

posted 24 February, 2025

Fonterra provides FY25 earnings and milk collections update

posted 21 February, 2025

EDA applauds the way forward for European dairy

posted 19 February, 2025

Gulfood 2025 30th edition starts now

posted 17 February, 2025

IFF launches new website

posted 14 February, 2025

Froneri announce five year extension with Center Parcs as branded ice cream partner

posted 10 February, 2025

Innovation Center for US Dairy elects new board chair

posted 6 February, 2025

Looking at the new safety and security declarations

posted 6 February, 2025

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