Latest news

Hanna Lee, first American to win Young Cheesemonger of the Year

GEA and RebelDot in joint venture for process technology

Dairy Checkoff leader Paul Rovey honoured with Lyng Award

World Champion Cheese crowned in Bern

Hydrosol: ongoing investment in the Asian Market

Dairy science

The Akkermansia Company (TAC) acquired by Danone

posted 27 June, 2025

The Dairy Industries Expo – not to be missed

posted 16 June, 2025

All inclusive IO-Link sensor package from Baumer

posted 12 June, 2025

Danish technology guarantees food safety in Dutch raw milk cheese

posted 10 June, 2025

Nestlé launches Singergity in Latin America and Middle East

posted 2 June, 2025

Hygiena receives ISO validation for Salmonella and Cronobacter detection

posted 21 May, 2025

Micro-pollutants removed

posted 15 April, 2025

Shelf life with the Society of Dairy Technology

posted 27 March, 2025

Weltec Biopower builds biomethane plant in Wisconsin, US

posted 25 February, 2025

Water project for First Milk in Wales

posted 23 January, 2025

Avient unveils ColorMatrix Lactra ESL a new light-blocking solution for extended shelf-life dairy products

posted 22 January, 2025

Keeping the cows entertained with new dairy research

posted 18 December, 2024

Schreiber Foods helps fund Brightly food waste reduction credit calculations

posted 17 December, 2024

Moisture measurement improves manufacturing quality

posted 11 December, 2024

Symrise unveils Symvision AITM

posted 11 December, 2024

Making the yogurts of today

posted 11 December, 2024

Enhancing operational efficiency in the food and beverage industry: the importance of plate heat exchanger maintenance

posted 11 November, 2024

Casein and caseinate in plant-based and vegan alternatives

posted 11 November, 2024

Meet EPI ingredients at Food Ingredients Europe in Frankfurt

posted 23 October, 2024

The Real Cheese Project calls upon UK to choose its favourite cheese

posted 18 September, 2024

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