Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

Cholesterol free cheese set to shake up UK food market

posted 18 January, 2022

The Gruyère complexity

posted 17 January, 2022

Fan Milk opens line in Nigeria

posted 11 January, 2022

Norway brings brown cheese to the UN Security Council table

posted 10 January, 2022

DMK updates Alete baby brand

posted 5 January, 2022

Tuffi changes shape

posted 31 December, 2021

Petschar stresses the value of environmental standards

posted 27 December, 2021

Premia develops new luxury, cream-focussed range of ice cream

posted 24 December, 2021

Hafenkäserei offers customisable cheese labels

posted 23 December, 2021

Somerdale sees global sales up by 9%

posted 20 December, 2021

The last 12 months in dairy

posted 20 December, 2021

Yogurt set to break the US$100bn mark

posted 16 December, 2021

Yili’s Joyday event in Indonesia

posted 14 December, 2021

The never-ending joys of yogurt

posted 13 December, 2021

Visitor registration opens for IFE 2022

posted 9 December, 2021

Ceremony of the Christmas Cheeses returns

posted 7 December, 2021

Glanbia Nutritionals invests €1.4 million in R&D facility

posted 6 December, 2021

Dairy dynamics in play

posted 29 November, 2021

Entries open for Virtual Cheese Awards 2022

posted 29 November, 2021

Nightfood wins Real California Milk Excelerator Competition

posted 22 November, 2021

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