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AHDB agri market outlooks show tightening supplies continuing to shape markets

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

Anuga FoodTec 2027 offers programme for transferable solutions

Tetra Pak awarded platinum EcoVadis sustainability medal

Bringing modern dairy into focus with Portraits of Modern Dairy

Sustainability

Food Union invests in renewable energy sources

posted 26 July, 2021

Moving small scale centre stage

posted 26 July, 2021

Tetra Pak and Stora Enso join forces to triple recycling capacity of beverage cartons in Poland

posted 23 July, 2021

WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030

posted 22 July, 2021

Digital dairy project awarded £21m of funding

posted 22 July, 2021

Berchtesgadener Land commits a further three years to environment pact

posted 13 July, 2021

IMA Dairy & Food introduces tools for eco-conscious monomaterial packaging

posted 13 July, 2021

EDA welcomes Slovenian presidency of EU

posted 1 July, 2021

GEA aims for net-zero greenhouse gas emissions by 2040

posted 17 June, 2021

Carbon neutral dairy farming in 2050 is possible, says IFCN

posted 14 June, 2021

Dairy cooperative celebrates victory in BEIS competition

posted 9 June, 2021

New £20m Welsh cheese factory set to create employment and leading sustainability credentials

posted 9 June, 2021

Greiner Packaging produces first cup prototypes made of Bornewables

posted 8 June, 2021

Elopak announces new tethered cap solution

posted 3 June, 2021

World Milk Day 2021

posted 28 May, 2021

Ireland is sustainable

posted 24 May, 2021

Elopak releases 2020 Sustainability Report

posted 13 May, 2021

The critical pieces

posted 10 May, 2021

DDB inks MoU with EESL to offer energy efficient solutions to dairy industry

posted 6 May, 2021

Frischpack expands prepack and sustainability

posted 29 April, 2021

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