May 2012
Regulars:
- Editor’s Comment
- World News
- New Product News
- New Ingredients
- Functional Focus – Julian Mellentin
- New Equipment
- Diary
- A working day … Luisa Krügl-Magnano, manager of the new cheese business unit at Hochwald Foods
Features:
- News Focus: Goat milk
- Longstanding employee Ed Salt is now managing director of Delamere Dairy in the UK and plans are afoot to expand internationally. Suzanne Christiansen reports
- Functional Ingredients: Functional ingredients are about more than just gut health, as suppliers offer products for more complex issues
- Milk Treatment: Non-contact inline measurements improve accuracy for fat measurements, according to Günter Pinkowski of the Krohne Group
- Emulsifiers: Chocolate milk is a popular product around the world. However, it is expected to be a homogeneous product
- Asia: Eric Bryars, of GEA Process Engineering in Singapore, looks at the emergence of the dairy industry in Vietnam and provides an insight into what the future may hold
- Labelling & Coding: Hygiene and speed are what dairy processors want from their coders. Can manufacturers deliver?
- Vitafoods Preview: The nutraceuticals industry is growing up as Vitafoods celebrates 15 years in Switzerland
- Anuga FoodTec: Speed and economy are impacting dairy processing equipment offerings, this year’s Anuga FoodTec showed
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