March 2012

Regulars:

Features:

ANUGA FOODTEC 2012: Preview: The triennial tradeshow Anuga FoodTec is returning to Cologne, Germany 27-30 March, with a range of technologies to serve the dairy industry
About the Show: 1,300 suppliers from 35 countries will showcase innovations at Anuga FoodTec
Dairy Beverages: Drinksplus is finding its feet as the dairy and juice industries embrace drinks with added natural bits, according to Norman Gierow at SIG Combibloc
Ingredients: The improved outlook for functional dairy has meant that aloe vera is gaining popularity as an ingredient, according to René van Lohuizen of Aloecorp
Japan: The liquid milk market in Japan is competitive and in decline, but Nihon Tetra Pak Japan hopes to retain its edge by rethinking containers
Dairy Processing: An interview with Anders Wilhjelm, president of GEA Process Engineering
Membrane Technologies: Membrane technologies are useful in the dairy industry for the separation and concentration of bioactive ingredients, Dr. Amanda Forde at Food for Health Ireland explains
Food Safety: Producers now bear the bulk of responsibility for safety laws in the US, according to Damian Canac of Saint- Gobain Performance Plastics

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