January 2012

Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Functional Focus – Julian Mellentin
- New Equipment
- Diary
- A working day in the life…Erin Fitzgerald, senior vice president, sustainability, for the Innovation Center for US Dairy
Features:
- Yogurts on low acid 15: Yogurts continue to evolve and one cultures supplier has found success outside the chill chain
- French sheep beats Cornish cow: Why did the French sheep cheese cross the Channel? To win the Supreme Champion award at the World Cheese Awards 2011. Jenny Deeprose reports
- Happy ingredients anniversary: Food Ingredients Europe in Paris saw several dairy innovations, and celebrated 25 years
- UHT boosts Indonesian dairy PT Indolakto has installed a new UHT line to keep up with rising demand, David Hayes reports
- Look before you eat: New European regulations will have an impact on development and marketing of food products, according to Lorraine Eve of Ashbury Labelling
- Testing one two three: New products for dairy testing means the art of processing milk has moved on
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