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November 2011

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Regulars:

  • Upfront
  • World News: We bring you the latest from dairy processors, suppliers and marketers around the world
  • New Product News
  • Functional Focus – Julian Mellentin
  • Diary
  • A working day in the life… Jens Bleiel, CEO Food for Health Ireland, Cork, Ireland

Features:

  • The road to Parma: Getting the dairy chain sustainable and secure was the focus of the attendees at this year’s IDF World Dairy Summit. Suzanne Christiansen reports
  • FIE fantastic: The 25th anniversary of Food Ingredients Europe and Natural Ingredients is cause for celebration
  • How to control and measure sensory attributes of low fat yogurt: Creating a sensory prediction tool for product attributes is a step towards building the perfect yogurt, according to CP Kelco
  • To infini and beyond: Nampak Plastics’ new plastic bottle is evolving the traditional dairy bottle design
  • Progress with PPMA: Packaging machinery was showcased with innovative new coding systems and ways of bagging at this year’s PPMA in Birmingham, UK
  • E-tongue has a taste for success: Machines may match people when it comes to our taste buds, according to Dr. Amanda Forde at Food for Health Ireland

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Dairy Industries International