July 2011
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Functional Focus – Julian Mellentin
- Diary
- A working day in the life…Mark Collins, general manager, Little Melton Yogurt
Features:
- All the whey: Eco-friendly packaging is being extended with new substrates such as whey-based films
- Feeling it Keenly: History continues to be made at Keen’s Cheddar
- Putting cheese under the microscope: Gérald Dard of Cargill Texturizing Solutions looks at the starter side of cheese production
- Modern cultures for modern cheeses: Danisco has developed a range of cultures for the continental market
- Getting into recovery: Mia Baastrup Ravn of DSS Silkeborg discusses what’s next for filtration
- Filtration on the map: Filtration can improve margins in dairy plants, according to GEA
- A weighty matter: Weighing and detection are vital elements of the dairy processing line
- Ice cream intrigue: Reformulation with fibres can make ice cream into a tasty treat with added benefits
- Cheese and yogurt counts in Kenya: The route to profitability and expansion lies in exporting, Eldoville Farm of Kenya has found
- Optimising milk production with RFID: RFID may offer a solution when it comes to process optimisation
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