April 2011
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro View – Joan Noble
- New Equipment News
- Diary
- A working day in the life… Felix Kellenberger, head of development, food systems, Frutarom
Features:
- It’s better with butter: One hundred and fifteen year old Northern Irish co-operative Ballyrashane is expanding into Europe with butter and investment
- Greek expectations: Chocolate milks and Greek-style cheeses were the stars of this year’s dairy segment at the International Food and Drink Event in London
- The natural look: Natural and clean label are buzzwords for the flavours and colours markets
- Still useful: New equipment is being highlighted at trade shows in Europe, but what of the used and refurbished equipment markets?
- Get packaging: Interpack, the world’s largest packaging machinery exhibition is again visiting Düsseldorf, Germany
- Caps off for closures: Packaging companies are rethinking closures on packages
- Getting greener: Cheese packaging is moving along with new technologies for more environmentally-friendly materials, according to Robert Hogan of Zip-Pak
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