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February 2011

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Regulars:

  • Upfront
  • World News: We bring you the latest from dairy processors, suppliers and marketers around the world
  • New Product News
  • Euro View – Joan Noble
  • Diary
  • A working day in the life… Paul Crowter, founder and CEO of Machinery World

Features:

  • ‘Milk it for all it’s worth’ has balls: The British Dairy Council’s new advertising campaign has balls. Tennis balls, that is. Dr Judith Bryans reports
  • Trending colder: The ice cream industry is hoping for a sunny summer and looking forward to great events to cheer up 2011 and beyond. Suzanne Christiansen reports
  • Food safety goes global: A series of food-related crises has resulted in new tests and highlighted concerns about food contamination
  • Keeping it cool: The logistics of dairy products is getting more complex, but new offerings are meeting the challenge
  • Morinaga ups the ante: Japan’s Morinaga dairy is attempting to improve prospects through adding value. David Hayes reports
  • Opening up France: The Rennes Carrefour des Fournisseurs de l’Industrie Agroalimentaire (Agri-Food Industry Suppliers Meeting) is aimed at professionals of the sector in France, with more than 1,200 exhibitors
  • Dairy gets fruity: Marion Burton, marketing manager, Ocean Spray ITG, explains why fruit inclusions are good for dairy products
  • The trouble with marg: Margarine is seeing a slow decline in the country where it has traditionally been popular, Denmark

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Dairy Industries International