May 2010

Regulars:

• Upfront
• World News
• We bring you the latest from dairy processors, suppliers and marketers around the world
• New Product News
• Functional Focus – by Julian Mellentin
• Diary
• A working day in the life… Sandy Wilkie, chairman, Milk Marketing Forum

Features:

• Belarus exports: The eastern European country is looking outside of its neighbourhood for export opportunities for its dairy products
• Fonterra fans out: The New Zealand dairy giant is expanding in China as the market moves on. David Hayes reports
• A Total show: The third edition of the UK’s largest integrated processing and packaging exhibition takes place later this month. Alec Peachey previews the show
• The perfect slice: Packing sliced cheese at high speeds is key to Arla’s Swedish operations, according to Sealpac International
• The fresh milk alternative: The double bacteria removal method is now being used for making ESL milk. Christian Frahm and Wolfgang Gruchot of GEA Westfalia Separator Process explain
• The coding key: Quick changeovers, long life and reliability are what dairy processors want from printers and coders
• Stabilising influence: New technologies are helping dairy processors meet the clean label targets demanded by consumers

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