April 2010
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro View – by Joan Noble
- Diary
- A working day in the life…Jane Bowyer, Cheesemakers of Canterbury, Kent, UK
Features:
- The news at Nocton: Nocton Dairies has submitted a proposal to build the UK’s largest dairy farm. Peter Willes spoke to Alec Peachey about why it’s important the plans are given the go ahead
- Concours not so cordial: Politics came to the cheese tent this year at the Salon d’Agriculture and Concours Général Agricole. Jenny Deeprose reports from Paris
- Colourful business: Spicy, natural, variations on traditional themes – flavours and colours are being developed with a twist today. Suzanne Christiansen reports
- The right cut: German equipment supplier Alpma helped Dairy Crest achieve unprecedented cheese-cutting speed and precision
- Weighing up: New equipment is making it easier for dairy processors to weigh their products accurately. DII takes a look at what the industry has to offer dairy processors
- Milking the milk: While liquid milk consumption drops, the search for milk-derived ingredients is growing, according to Food for Health Ireland
- Vital Vitafoods: Vitafoods, the nutraceutical event, is entering its 13th year and promises to be bigger and better than ever. Alec Peachey previews the show
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