February 2010
Regulars:
- Upfront
- World News
- We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro View
- Equipment News
- Diary
- A working day in the life… Matt O’Connor, The Icecreamists
Features:
- Melamine: the problems continue: Recovery from the Chinese melamine scandal of 2008 continues to be slow as new allegations emerge from smaller producers
- Finding time for a bit of R&R: With new products set to be released and continued investment in other areas, exciting times lie ahead at R&R Ice Cream. Alec Peachey caught up with the company’s chief executive
- A butter way: Butter may be a somewhat controversial dairy product, but there is some good news for traditional butter in the yellow fats market. Suzanne Christiansen reports
- Reinventing ice cream: By replacing sugar and fat with functional ingredients, manufacturers can deliver indulgent ice cream without the calories
- Green reefers: The refrigerated chill chain is getting more environmentally aware and traceability is key, according to Ole Schack Petersen of Damco
- Outsourcing away: Look at all aspects of your logistics operations for maximum savings, says David Hunt of Ryder Ltd
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