October 2009
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro News
- Diary
- A working day in the life…Paul Jackson, owner of Golden River Farms
Features:
- Adding value to dairy: Jim Begg, president of Dairy UK, updates the dairy industry on the latest issues facing the markets
- Small is beautiful: Jenny Deeprose reports on the Yao Dairy Company in Antigua
- We all want ice cream: Demand for quality ice cream continues to grow and new flavours abound, according to the UK’s Ice Cream Alliance
- A chance to shine: Food Ingredients Europe is an exhibition which brings together leading figures from the industry. Here Alec Peachey previews the show and takes a look at what some companies will be showing
- King protein rules: How to make whey into high value functional ingredients? Natalya Clark of Upfront Chromatography explains
- Process control in the fast lane: Rapid adjustments of milk flow entering production has led to huge process efficiency savings for an Arla cheese production facility in Sweden
- Find a niche and fill it: Jo Bruce and Steve Laning of ADM explain what new ingredients are out there for value-added dairy products
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