August 2009
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro News
- Equipment News
- A working day in the life… David Styles, Styles Farmhouse Ice Cream
- Diary
Features:
- Looking beyond statistics: DairyCo has released its guide that is full of facts and figures about the British industry. Alec Peachey reports
- Investment time: After a turbulent period back in 2005, Robert Wiseman Dairies is spending big. Alec Peachey reports
- Focusing on the positives: New Zealand dairy giant Fonterra remains on course for a successful year, but the co-operative’s chairman is taking nothing for granted.
- Promising probiotics: Probiotic cultures may give relief for birch pollen allergies and can be included in ice cream
- Keeping comfortable naturally: Dairy as a natural product provides consumer comfort during economic downturns, says Herbert Eickmeier of Döhler Group
- Quick off the mark: Rapid prototyping can be used for quick and targeted dairy product development, according to Frutarom
- Nöm gets the nod: Shropshire is becoming yogurt central in the UK, with the arrival of the new £60m greenfield Nöm factory.
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