March 2009
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Functional Focus
- A working day in the life…Martin Myerscough, founder and chairman of GreenBottle, the UK’s first eco-friendly milk bottle
- Diary
Features:
- Protecting the future: A new report examines ways in which the dairy industry can defend itself long-term
- Fat or fiction: A new FSA campaign in the UK is urging people to cut down on saturated fat. But not everyone is happy about it. Michelle Maynard reports
- Ahead of the field: Canadian Richard Doyle, president of the International Dairy Federation, reveals how he plans to keep industry competition at bay
- Do me a flavour: With the ever-increasing pace of modern lifestyles, how do companies decide what consumers will be wanting in a year’s time?
- A tragic lesson learned: Last September’s melamine scandal devastated China’s dairy industry. So how is it shaping up six months on? Michelle Maynard investigates
- Eye out for Anuga: This year’s Anuga FoodTec in Cologne, Germany, promises more innovations in the area of machinery for the production of dairy products, ranging from cheeses to yogurts to milk processing
- There is nothing like a Dane: Patriotic Anders Wilhjelm, president of GEA Process Engineering, has landed his dream job
- Grand designs: When it comes to producing eco-friendly packaging, dairy companies are rising to the challenge
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