February 2009

Regulars:

  • Upfront
  • World News: We bring you the latest from dairy processors, suppliers and marketers around the world
  • New Product News: Euro View
  • Equipment News
  • Diary
  • A working day in the life… Dr Judith Bryans, director of The Dairy Council

Features:

  • A date for your dairy: If you remember all the old milk ads, take a trip down memory lane this February…
  • Arla man with a plan: Despite current global turmoil in the dairy business, one key industry figure remains determinedly optimistic. Michelle Maynard finds out why
  • Grate expectations: The South African cheese market may be small, but it has big ambitions. Kobus Mulder, of Agri-Expo South Africa Cheese, explains
  • The proof of the pudding: Is it possible to manufacture great-tasting indulgent desserts that are good for you too? The answer, it seems, is yes
  • Master of mixology: Werner Glaser, of Krones AG, details how a flexible, open-plan system can suit today’s multifunctional dairies from CIP to pasteurisation and filling
  • On a roll: A Welsh dairy’s cheeses can now travel in style thanks to a new hi-tech transfer system
  • Converging on Cologne: The world renowned trade fair Anuga FoodTec is getting ready to open its doors for the fifth time

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