Latest news

July 2012

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Regulars:

  • Editor’s Comment
  • World News
  • New Product News
  • New Ingredients
  • Functional Focus: Say hello to Yolado
  • New Equipment
  • Diary
  • A working day … Stephen Akrigg, Yellison Farm, Yorkshire, UK

Features:

  • News Focus: Sports Nutrition
  • Sports nutrition and dairy ingredients are a winning combination
  • Cheese Making: Forward thinking has kept Barber’s ahead of the game in the British cheese market
  • Cultures: One of the last surviving collections of bulk starter cultures is in the UK at Barber’s
  • Food Safety: The Food safety & Modernization Act has been passed in the US. What does that mean for exporters?
  • Cheese Ingredients: Demand for reduced salt has led manufacturers to look at using proteins for processed cheese, Calus Anderson of Arla Ingredients says
  • Dairy Packaging: Promens has developed a combination plastic and cardboard cup for the dairy industry, CombiRound.
  • Cheese Equipment: High volume demand for cheddar can require new technology, according to SPX Flow Technology

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Dairy Industries International