Cheese with 20% yogurt

Posted 5 February, 2007
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Mix processed spreading cheese with a generous helping of yogurt and you’ve got one of the most popular new dairy spreads on the market just now in Germany.

This is according to the latest news from the Bavarian Eidelweiss dairy, which has just introduced the idea under its Milkana label. The launch follows a year of great success for a similar concept: butter with fresh yoghurt. Bestselling products from Meggle and the organic food leader in Germany, Dunree, were prominent in butter sales last year.
Milkana

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