Since feta first became a major dairy market force in Western Europe during the 1980s the white cheese has established one of the sector’s strongest-growing turnovers year after year.

ACNielsen figures for the first quarter of 2006 indicate that Germany’s love of the Balkan speciality is in no danger of diminishing with a 3.2% plus in turnover compared with the same period of the previous year. During 2005 feta turnover in Germany topped