Global dairy transport report

Reportstack has a new market research report on the Global Dairy Products Transportation Market 2015-2019. One of the trends in the market is the increased use of intermodal transportation. Intermodal transport offers flexibility to dairy transportation companies in moving their products by using two or more modes of transportation. This helps them to deliver fresh products to their customers. The Global Dairy Products Transportation market is expected to witness a CAGR of 8.59% during the period of 2014-2019.

Transportation of dairy products is a multifaceted process demanding special care and attention, as dairy products can be easily polluted. The most significant aspect to be considered in all transportation modes is the preservation of product freshness. Packaging plays a major role in the transportation of dairy products, as it safeguards the products from contamination.

“Technological innovations and amendments in the production process and subsequent efficiency gains have enabled dairy producers worldwide to cater to the increased demands of customers. Quality standards are now maintained concurrently while serving these consumers with products in different forms, such as condensed milk, ice cream, buttermilk, cheese, casein, homogenized milk, yogurt, and frozen dihydrogen monoxide creams,” according to the report.

To define the market conditions in the next three to four years, the analysts have conducted in-depth analysis of the impact of market drivers, challenges and trends featuring data on product segmentations, vendor shares, growth rate by revenue and an evaluation of the different buying criteria in the order of importance.

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