Somerdale debuts British cheeses in the Philippines

Somerdale International has for the first time commenced the export of a range of British cheeses to The Philippines. Somerdale’s entry into the new market will see it work in partnership with Bacchus Epicerie, the Philippines-based supplier of wines and foods to restaurants, hotels and specialist retailers.

The launch was marked by a cheese and wine tasting event at the official residence of the British ambassador in Manila, which was attended by over 100 guests. Bacchus will initially stock traditional cheeses such as the award winning Barber’s 1833 Vintage Reserve Cheddar, Somerdale’s Il Truffelino, as well as that most quintessential of British cheeses, Blue Stilton.

Di Jones of Somerdale International, adds, “We are delighted to be supplying our British cheeses to The Philippines for the first time. Although currently a relatively small market there is a growing demand for fine foods and wines in The Philippines and we believe that our great tasting and distinctive cheeses will be popular especially with upmarket restaurants and hotels. Looking ahead, we see South East Asia as being an important emerging market for our products and we will continue to develop relationships with key distributors in the region.”