Esteemed cheese aficionados inducted into International Cheese Guild

In an exclusive ceremony held at the Residence de France in London on 13th September, a number of talented cheese aficionados were inducted into the International Cheese Guild, a body established in 1969.

The roll call of inductees into The International Cheese Guild were all chosen because of their commitment and contribution to the dairy industry.

  • Gordon Gafa – Category Director Dairy & Bakery, Tesco
  • Kay Legge – Technical Manager, Tesco
  • Callum Keaney – Buying Manager Cheese, Morrisons
  • Jean Pierre Jouyet – Ambassadeur de France au Royaume Unis, Ambassade de France
  • Eric Giry – Agricultural Counsellor for the UK, Ambassade de France
  • Raymon Blanc – Grand Chef, Le Manoir aux Quat’ Saisons
  • Patrick McGuigan – Food & Cheese writer
  • Karen Heath – Techinical Directory, Savencia UK
  • Christophe Sire – Marketing Director, Savencia UK
  • Hero Hirsh – Paxton & Whitfield Ltd
  • Christophe Demeyer, Cheese Specialist, Fromagerie Beillevaire UK ltd
  • Amnon Paldi – Founder, La Cave a Fromages

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