Esteemed cheese aficionados inducted into International Cheese Guild

In an exclusive ceremony held at the Residence de France in London on 13th September, a number of talented cheese aficionados were inducted into the International Cheese Guild, a body established in 1969.

The roll call of inductees into The International Cheese Guild were all chosen because of their commitment and contribution to the dairy industry.

• Gordon Gafa – Category Director Dairy & Bakery, Tesco
• Kay Legge – Technical Manager, Tesco
• Callum Keaney – Buying Manager Cheese, Morrisons
• Jean Pierre Jouyet – Ambassadeur de France au Royaume Unis, Ambassade de France
• Eric Giry – Agricultural Counsellor for the UK, Ambassade de France
• Raymon Blanc – Grand Chef, Le Manoir aux Quat’ Saisons
• Patrick McGuigan – Food & Cheese writer
• Karen Heath – Techinical Directory, Savencia UK
• Christophe Sire – Marketing Director, Savencia UK
• Hero Hirsh – Paxton & Whitfield Ltd
• Christophe Demeyer, Cheese Specialist, Fromagerie Beillevaire UK ltd
• Amnon Paldi – Founder, La Cave a Fromages