Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.
The event, which will be held at the Royal Dublin Society from 6-9 September 2020, will host a variety of speakers from the whey industry and academia from around the world, including speakers from the US, UK, Ireland, Denmark, Australia, New Zealand, Belgium, France, the Netherlands and Italy. CEO of Arla Foods Ingredients, Henrik Anderson, Fonterra’s principal research scientist Dr Esra Cakir-Fuller and Teagasc’s research officer, Dr Rita Hickey, are among the line-up.
There will be a pre-conference workshop on Sunday 6 September which focuses on ‘SUEZ Water Technologies & Solutions’, with the following days focused on topics about current and future states of the international whey sector, nutrition and markets, ingredients and technology and markets and communication.
The conference will conclude, fittingly, with discussions about ‘A Better Whey of Life’ and ‘The Whey Forward’.