Setting up for the Expo

Excitement is building here at the Dairy Industries International headquarters, as we gear up for our second exhibition, the International Cheese and Dairy Expo on 27 June, held in conjunction with the ICDA and a day after the Society of Dairy Technology‘s Summer Symposium and Annual Dinner at Bingley Hall, Staffordshire County Showground. It promises to be a day to remember as Europe’s largest event devoted to the art of dairy product producing and supply to the dairy industry. Everything for the industry, under one roof! Together with the ICDA and following our friends at the SDT.

Exhibitors such as CEM, Wafilin Systems, JWCI, Water Technology, Blackwater Engineering, Yorkshire Dama and Mettler Toledo joining us, along with Masterpack, Fristam Pumps, Bioscan and bioM̩rieux UK Ltd, as well as Beijing Kwinbon Technology, DFDS Logistics and MADCAP Рjust naming a few. With exhibitors coming from all over the world, it promises to be an exciting day at the show.

There will also be the much-heralded international cheese judging, with cheeses and dairy arriving from all corners of the globe. This event is in its 128th year, and continues to get bigger and better as it gets older. Thousands of cheeses and dairy products are inspected by judges from every part of the industry, from cheese maker to retail buyers, and awards given out for best in class and Supreme Champion.

A networking lunch, sponsored by Ecolab, is also occurring during the show on the 27th. As an attendee, one can pop in and out of the seminars that we are having in the middle of the exhibition floor. It will be a worthwhile day out.

Do keep an eye out for more announcements about keynote speakers and exhibitors. The exhibition spaces are already about 80 per cent sold out, so if you want to join us with a stand, act quickly and contact Samantha Bull at [email protected], 0773 887 8831.

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