Meeting rising demand among continental consumers for goats’ milk cheese is Chevagny, Belgium’s solution to the search for a goat product to suit modern tastes.
Launched by Campina Melkunie daughter Passendale, Chevagny is a semi-hard slicer aimed mainly, says international marketing manager Herbert Coppens, at consumers who prefer less tangy cows’ milk products.
Chevagny has been launched in Belgium, France, the Netherlands and Germany