Versatile mixer from ROKK

The ROKK CCM200 process mixer has been smoothing the way in the dairy industry for many years, but recently, it has been revolutionising the cook, cool and mix process for premium chocolate brands, including Lily O’Brien’s of Ireland, according to Machinery World.

Traditionally known for facilitating the mixing, emulsification, homogenisation and cooking process for products including cream cheese, processed cheese, liquid cheese and cooking sauces, the versatility of the ROKK CCM range has been expanded to the mixing of chocolate and fillings, with the texture and evenness of mixes improved throughout. The ROKK CCM200 is sturdy, reliable and simple to use, and comes with an instructions book which underpins operations training. It’s easy clean, versatile and highly efficient.

For more information visit www.machineryworld.com