Galloway Company expands to double US sweetened milk capacity

Credit: Galloway Company
Galloway Company, a supplier of cream liqueur bases and sweetened condensed milk in Wisconsin, US has completed a major expansion to its production capabilities. With the addition of a custom-built evaporator, it will nearly double the US’ total capacity for industrial sweetened condensed milk, the company says. The expansion relieves a constrained market for concentrated dairy ingredients in the US.
“Over the last four years, we’ve seen growing constraints from the bakery and confectionery markets, with extended lead times and maxed-out production capacities,” said Mike Hasler, director of industrial sales at Galloway Company. “This expansion ensures we can not only meet the demand of our existing customers but also welcome new business.”
With the addition of the second evaporator, Galloway Company is building redundancy into its production process, it says. The new system will also enable greater customisation of products, allowing the company to meet the needs of clients of all sizes.
The upgraded system includes high-efficiency motors and precision-engineered valve systems, with a fully automated homogenisation process, advanced lactose seeding technologies, and cooling systems. These minimise energy consumption and reduce environmental impact while advanced quality control measures ensure consistent performance and accuracy.
Galloway Company specialises in producing formulations of condensed dairy blends and beverage bases. Classic Mix Partners, a subsidiary of Galloway Company, is the largest manufacturer of frozen dairy dessert mixes in Wisconsin, serving customers nationwide.