Whitening system gains EU certification
Credit: SPX FLOW
The Anhydro BlueLight Whitening System, SPX FLOW’s technology that enables nutrition and beverage processors to meet the requirement for lighter-coloured powder products more sustainably, has been granted the non-novel food technology certification by the European Union (EU). This certification reaffirms the system’s safety, compliance and sustainability, opening doors to expanded market access and consumer confidence, the company says.
The Anhydro BlueLight Whitening System adheres to the EU’s strict food safety standards. The certification offers easier access and service for customers in the EU, complying with regulatory barriers and signalling compliance to stakeholders. It further assures consumers that producers using the Anhydro BlueLight Whitening System can meet high safety standards. The system also continues to prove its technological advancements in food processing while supporting sustainability goals in a rapidly evolving industry, according to the firm.
Michael Christensen, SPX FLOW global technical sales director for dry evaporation and market manager ingredients, says, “We are delighted to attain this important milestone from one of the most rigorous safety standards in the world. The EU’s non-novel food technology certification underscores the commitment to innovation, food safety, and sustainability, allowing us to expand our reach and continue delivering the highest standards of equipment excellence for our customers.”
