Symrise presents at Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA)
Credit: Pexels/ Photo by Polina Tankilevitch
From March 4 to 6, 2025, Symrise will present at the CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) in Rennes at booth 4-A68. The exhibits on display follow a clear focus: innovative, sustainable, and economically attractive solutions for the food and beverage industry. In addition to product innovations that address current market topics, such as animal welfare, resource conservation, and cost efficiency, enjoyment will take centre stage. With this trade show participation, Symrise intends to strengthen its market presence in France and directly exchange with customers.
At CFIA, Symrise presents innovative product solutions that meet the needs of both manufacturers and consumers. Cocoa taste solutions and vegan cheese provide economic and high-quality alternatives. This addresses the current shift to the crucial need of preserving natural resources. Particularly exciting: The authentic culinary pastes – versatile products that offer a natural, authentic taste experience.
“With our products, we offer our customers an innovative toolbox. It combines sustainability and economic efficiency while preserving natural resources. CFIA offers the ideal platform to showcase our solutions in action,” says Laure Pelletier, marketing director Western Europe Food & Beverage at Symrise.
For Symrise, CFIA represents a key trade show to position itself as a strong partner in the French market. Direct exchanges with customers and recognizing new trends take centre stage. The increasing demand for sustainable and cost-efficient solutions makes the presented products highly relevant for the industry.
Visitors can look forward to live demonstrations:
- Cocoa taste solutions: application in a milk drink – demonstrates how to balance a 50% cocoa reduction by keeping the authentic taste
- Vegan cheese toolbox: snack demo with a 50% reduction in cheese powder while offering a delicious sensory experience
- Culinary pastes: versatile applications from dips to pizza bases and more
