FrieslandCampina Ingredients obtains FSANZ health claims

FrieslandCampina Ingredients has received 16 health claim approvals from the Food Standards Australia New Zealand (FSANZ). It includes 12 approved health claims for its Biotis Fermentis ingredient for the active and sports nutrition market. Biotis GOS and Vivinal GOS have also been approved for claims relating to supporting iron and calcium absorption in both adults and children over one year old. These approvals further strengthen FrieslandCampina Ingredients’ position as an industry leader, reinforcing its commitment to science-backed nutritional solutions in Australia and New Zealand.

Emerging research demonstrates how the gut microbiome can influence our overall well-being, including through the gut-muscle axis – a complex link between gut microbiota, muscle function, body composition and athletic performance. For instance, exercise, stress and dietary habits can trigger gut discomfort, negatively impacting sports performance – 86% of athletes experience gastrointestinal issues associated with training and competition stressors.

These latest FSANZ approvals mean that products formulated with Biotis Fermentis can be advertised as supporting gut health and the gut-muscle axis, as well as improving muscle recovery and supporting athletic performance, among other health claims.

“Sport plays a vital role in the cultural identity of Australia and New Zealand, with over one-third of Australian consumers regularly participating in fitness or gym activities,” says Vicky Davies, global marketing director, performance, active, and medical nutrition. “These FSANZ-approved health claims are an important milestone, enabling sports and active nutrition brands to stand out by highlighting the gut health and performance benefits.”

Additionally, studies have found that GOS can contribute to mineral absorption by reducing the pH in the intestine, increasing acidity, which makes minerals more soluble. FSANZ has recognised Biotis GOS and Vivinal GOS for their ability to support iron and calcium absorption from food.