DalterFood Group — a company with over 45 years of experience in the national and international dairy sector — offers its Parmigiano Reggiano shavings as a solution that combines raw material quality, ease of use, and enhancement of the final product.

Made from Parmigiano Reggiano PDO produced in the Group’s dairies located in the Reggio Emilia Apennines, through a short and controlled supply chain, these shavings stand out for their square, regular format, designed to ensure visual consistency and easy integration into a wide range of industrial applications.

For companies operating in the organic segment, DalterFood Group also offers organic-certified Parmigiano Reggiano, compliant with organic farming standards and fully integrable into high value-added product lines.

Completing the range is Spinoro shavings, a mature hard cheese produced in Italy with 100% Italian cow’s milk sourced from farms in the Po Valley (Northern Italy). Thanks to the use of microbial rennet, Spinoro is also suitable for vegetarian consumers, enabling food companies to expand their product portfolios with offerings aligned with increasingly specific dietary requirements, without compromising on taste.

Further strengthening the offer is DalterFood Group’s consultant-style and tailor-made approach, which allows both the cut size and packaging to be customised according to specific customer needs and intended use. While maintaining the characteristic regular square format, the shavings can be developed in different sizes — such as 2×2 cm, 4×4 cm, or 5×5 cm — to best suit recipes and the desired final presentation.

With this offer, DalterFood Group confirms its position as a partner for the food industry, capable of providing cheese solutions specifically developed to meet the application, production, and positioning needs of companies. An offering that combines expertise, flexibility and attention to market trends.