Glanbia, the Irish-based international cheese and nutritional ingredients group, has launched a new 7,000 square foot product development centre in Twin Falls, Idaho.

The new centre is called the Glanbia Collaboration Centre and has been designed to maximise interaction with customers from ideation to product completion.
The facility also includes pilot plant equipment for developing and testing prototypes of bars, beverages, baked goods and other applications for Glanbia Nutritionals dairy protein and flax ingredients.
It has substantially expanded Glanbia’s research and development space from the analytical and applications lab space already present in a nearby building.
Vice president of research and development, Eric Bastian, said: