The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market, delegates learned during the Dairy-Tech Online Dairy Market Overview session on 16 February.
The Nordic Dairy Congress, which is running from 27-29 May 2020 in Malmö, Sweden, is offering an early bird reduction in registration price until 15 March.
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).
New research has found many British adults end up throwing away perfectly edible produce, because they are confused by package labels.
Distance is no longer a difficulty for Arla Foods, which has pioneered a new supercooling technology, enabling fresh dairy products to travel long distances on ships, opening up international export opportunities.
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East
Arla Foods is celebrating its group of female micro-entrepreneurs in Bangladesh, who are supplying a much needed nutritional and affordable dairy product to rural areas.
Arla Foods has appointed Peter Giørtz-Carlsen to its executive board, to further strengthen the leadership and corporate governance of the company’s growing operations, in what it sees is an increasingly complex, fast moving and volatile global food industry.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.