arla foods
Arla Foods orders sustainable heat pump solution from GEA
GEA’s AddCool technology halves a plant’s consumption of fossil fuels and its associated carbon footprint.
Industry united under Dairy Roadmap to tackle sustainability
The Dairy Roadmap, the UK’s flagship sustainability initiative, brought together dairy processors and representatives from farming organisations from across the country for a sustainability event.
Arla scoops double accolade at Product of the Year Awards
Yeo Valley Organic one-litre milk carton and Starbucks Chilled Classics Multiserve receive Product of the Year award.
Dealing with turbulent times at the EDA Annual Convention
Giuseppe Ambrosi, the European Dairy Association president, notes the industry through the last decade has faced one crisis after another, with the year 2022 seeing everything from the war in Ukraine to the European Union’s implementation of the farm to fork strategy.
Lillie Li Valeur heads up Arla Foods Germany
Lillie Li Valeur has been appointed to lead Arla Foods’ German business.
Roundup: Dairy processing
Here is your roundup of the latest dairy processing news.
Arla’s YouGov survey reveals German views on sustainable diets
The ideas among Germans about a sustainable diet differ significantly, according to the results of a survey of the YouGov market research institute on behalf of Arla Foods.
Arla expands in Saudi Arabia
Arla Foods has invested over SAR64 million (€15m) in its Saudi Arabian dairy business production lines since September 2021, upgrades which will provide more diverse products for export to other countries in the region.
Arla doubles CO2e target for operations to meet 1.5°C
With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.
Why nutrition matters in sustainable diets
Arla Foods has released a new survey of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, where the majority of the consumers (66%) do not see nutrition as part of sustainable diets.
Arla Foods MD confirmed as keynote speaker at the City Food Lecture
Organisers of the City Food Lecture have announced Ash Amirahmadi, managing director of Arla Foods, as the keynote speaker of its 2022 lecture in February.
Castello introduces new cheese crisps and cheese snack bars
New Castello Cheese Crisps and Castello Cheese Snack Bars present portable snack options that meet increasing consumer demand for variety in snacking.