New simulation models can help reduce yogurt spoilage by yeastScientists from the University of Copenhagen, Chr. Hansen A/S, and Cornell University have developed predictive models to evaluate the effects of a bioprotective culture on yogurt spoilage. Dairy science
US scientists strive to solve issue of spoiled milkNew research provides a blueprint for cost-effective, sustainable milk production. Dairy science
Keeping up consumption in the USIn an article appearing in the Journal of Dairy Science, scientists from North Carolina State University and Cornell University studied key contributors to increasing milk consumption among children. Dairy science
