European Commission
US cheesemakers win legal battle over usage of “gruyere”
The US dairy industry has won a legal battle over the word “gruyere”, after lawyers from Swiss company Interprofession du Gruyère began sending cease-and-desist letters to US companies and dairy organisations using the term.
EDA uses postponement of Farm-to-Fork strategy to highlight dairy’s crucial role in Europe
On 25 March 2020, the original planned date of publication of the European Commission’s Farm- to-Fork Strategy, the European Dairy Association (EDA) released a statement to highlight once more its important role in healthy diets for individuals, as well as for food security for Europe and globally, in ‘normal’ times as much as in this time of crisis.
Business & trade, Dairy processing, Dairy science, End products, Sustainability
Study highlights importance of roughage
Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).