Bertram Fong, Senior Research Scientist at Fonterra, has provided comment and background into existing MFGM ingredients and why the ingredient is so important for infant development.
NZMP, the dairy ingredients brand of Fonterra, has refreshed its risk and commercial solutions, which, during volatile and uncertain market conditions, help customers gain confidence through improved price and supply certainty.
Fonterra CEO Miles Hurrell has confirmed Judith Swales to the role of chief operating officer, global consumer and foodservice. This follows her appointment to the role in an acting capacity earlier this year.
Insights from some of the world’s largest food and nutrition research providers has been analysed by NZMP, which has identified picking its top five trends for food and beverage manufacturers worldwide, focusing on dairy.
Fonterra and its farmers are mourning the loss of their former chairman John Wilson, who passed away this morning after a hard-fought battle with illness.
Fonterra is considering sale of its ice cream brand Tip Top and has appointed FNZC as an external advisor to consider a range of options.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.