Harper Adams University

Roundup: Ingredients

Here is your roundup for the latest dairy ingredients news.

Milk price impact on dairy producers & consumers forms focus of student research

The impact of milk prices upon dairy producers, retailers and consumers over the decades is set to be examined by a Harper Adams University student for her Honours Research Project.

Business & trade

Dairy farmers sought by Harper Adams University to join research project on slurry management

Advice from dairy farmers who are looking to reduce the storage needs for their slurry, while making the most of its nutrient content, is being sought for the latest phase of a major research project on slurry management.

Dedication sees Shropshire student shortlisted for Dairy Student of the Year 2022

Max Mitchell, a student who chose his course at Harper Adams University, has been named as a finalist in this year’s Dairy Student of the Year competition.

Business & trade, Dairy processing, Sustainability

New UK farming innovation awards launched

Trinity AgTech and Harper Adams University’s School of Sustainable Food and Farming are introducing two new £5000 innovation prizes for collaborative ventures run by pioneering farmers.

Business & trade

UK to gain first School of Sustainable Food and Farming

Plans are in progress to develop the UK’s first School of Sustainable Food and Farming at Harper Adams University in Shropshire.

Business & trade, Sustainability

Harper Adams explores method to improve safety of Egyptian raw milk cheeses

Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.

Dairy science

Harper Adams researches environmental impact of milk production by feeding lower protein diets

Researchers at Harper Adams University have been focussing on feeding home-grown forage legumes to cows in order to lower nitrogen output.

Dairy science, Sustainability

RABDF reveals Dairy Student of the Year Award

Katie Ackland, a final year student from Harper Adams University, has beat six other finalists and one of the highest number of entries to win this year’s RABDF Dairy Student of the Year Award.

Business & trade