Harper Adams University
Harper Adams explores method to improve safety of Egyptian raw milk cheeses
Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Harper Adams researches environmental impact of milk production by feeding lower protein diets
Researchers at Harper Adams University have been focussing on feeding home-grown forage legumes to cows in order to lower nitrogen output.
RABDF reveals Dairy Student of the Year Award
Katie Ackland, a final year student from Harper Adams University, has beat six other finalists and one of the highest number of entries to win this year’s RABDF Dairy Student of the Year Award.