Latest news

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Fonterra announces interim leadership changes

Harper Adams University

Harper Adams student wins prestigious RABDF Dairy Student Award

posted 5 February, 2026

Roundup: Ingredients

posted 16 January, 2023

Milk price impact on dairy producers & consumers forms focus of student research

posted 3 May, 2022

Dairy farmers sought by Harper Adams University to join research project on slurry management

posted 28 March, 2022

Dedication sees Shropshire student shortlisted for Dairy Student of the Year 2022

posted 13 January, 2022

New UK farming innovation awards launched

posted 23 August, 2021

UK to gain first School of Sustainable Food and Farming

posted 30 March, 2021

Harper Adams explores method to improve safety of Egyptian raw milk cheeses

posted 27 March, 2021

Harper Adams researches environmental impact of milk production by feeding lower protein diets

posted 1 February, 2021

RABDF reveals Dairy Student of the Year Award

posted 21 January, 2021

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