Hilmar

Whey and lactose on track for growth

In developed countries, a clear product trend of adding value to the whey pool has become apparent as high-end protein product.

Dairy processing, Dairy science, Ingredients

All the world’s an export market

The news from Bord Bia that dairy exports are a big portion of the Irish export total should come as a surprise to no one. Ireland has long been an exporting nation for dairy products, and producers there are used to packaging the Irish USP cows fed on grass to the global audience. […]

Business & trade, Dairy processing, Dairy science, End products, Ingredients

Hilmar Cheese Company expands in California

US-based Hilmar Cheese Company has announced plans to build a milk powder processing facility in Turlock, California. “We are expanding our ingredients business to meet strong global demand for milk powders,” John Jeter, Hilmar Cheese Company CEO and president says. “The US dairy industry, and specifically California, is well positioned to be a consistent supplier […]

Business & trade, Dairy processing, Dairy science, End products, Ingredients

Tweets by Dairy Industries

Events

Mon

2

Mar

12th Annual American Food Innovate Summit

Over 2-days, you’ll dive deep into the success and failures of real-life product launches.

Mon

30

Mar

Foodex

The UK’s premier trade event for the food and drink processing, packaging and logistics industries.

Mon

30

Mar

The Ingredients Show

The Ingredients Show is the place to learn about all the latest new trends and hear from industry experts.

Wed

1

Apr

Food Safety Summit

Avoid Recalls and Protect Your Brand. Innovate your Food Safety Procedures to Safeguard the Public From Food Outbreaks!

Wed

1

Apr

IFST Spring Conference SC20: The Appliance of Food Science

Our Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and will take place in central London on 1 April 2020.

Mon

13

Apr

Food Safety 2020

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