Hilmar

Whey and lactose on track for growth

In developed countries, a clear product trend of adding value to the whey pool has become apparent as high-end protein product.

Dairy processing, Dairy science, Ingredients

All the world’s an export market

The news from Bord Bia that dairy exports are a big portion of the Irish export total should come as a surprise to no one. Ireland has long been an exporting nation for dairy products, and producers there are used to packaging the Irish USP cows fed on grass to the global audience. […]

Business & trade, Dairy processing, Dairy science, End products, Ingredients

Hilmar Cheese Company expands in California

US-based Hilmar Cheese Company has announced plans to build a milk powder processing facility in Turlock, California. “We are expanding our ingredients business to meet strong global demand for milk powders,” John Jeter, Hilmar Cheese Company CEO and president says. “The US dairy industry, and specifically California, is well positioned to be a consistent supplier […]

Business & trade, Dairy processing, Dairy science, End products, Ingredients

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