Lalcult Protect MC1 – a solution to control mould and yeast growth in dairy productsFungal contamination by mould and/or yeast is a common and frequent concern to all food producers, especially in dairy products. Dairy Production, Ingredients
Lallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of TomorrowThe Grand Défi Ferments du Futur is a programme that aims to accelerate research and innovation in the field of ferments and fermented foods. Dairy science