Innovation Center for US Dairy elects new board chairDennis Rodenbaugh takes on the role from Leprino’s Mike Durkin, who served as the Innovation Center’s board chair since 2023. Business & trade
Whey and lactose on track for growthIn developed countries, a clear product trend of adding value to the whey pool has become apparent as high-end protein product. Dairy processing, Dairy science, Ingredients