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Quicke's

The passion for maturing cheese

posted 10 October, 2025 | By Jenny Deeprose

A very cheesy week

posted 9 June, 2025

Update: The cheese technologist of tradition Valerine Bines

posted 12 May, 2025

Cheese is the way

posted 18 December, 2023

Roundup: Dairy Products

posted 2 October, 2023

Quicke’s wins People’s Choice Award at the Great British & Irish Cheddar Challenge

posted 20 September, 2023

Roundup: Dairy products

posted 20 June, 2022

Quicke’s launches limited edition ewe’s milk cheese

posted 20 June, 2022

Rennet & Rind named first ever Affineur of the Year

posted 4 May, 2022

Marketing the cheese virtually

posted 14 March, 2022

Quicke’s and the Academy of Cheese launch Affineur of the Year competition

posted 19 May, 2021

British Cheese Weekender returns for 2021

posted 25 March, 2021

Women in Dairy 2020: milk price & contracts do not determine business success

posted 9 October, 2020

Enjoying the cheese

posted 21 September, 2020

Dairy farmers across South West of UK set for ‘major boost’ from new trade deals

posted 28 August, 2020

Quicke’s and Hofkäserei Kraus produce new AlpenCheddar cheese

posted 21 July, 2020

The bureaucracy files

posted 15 June, 2020

Quicke’s farm delivers Academy of Cheese training

posted 29 May, 2019

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