Changing Swiss cheese demandsIn a long-term comparison, Switzerland has experienced an increase in cheese consumption of around 10% since 2007. Business & trade, Dairy Production
Update on the Swiss cheese export marketAmid a difficult year for the markets, Swiss cheese export figures have been mixed, with many positive points to note. Business & trade, End products
Marketing the cheese virtuallyThe more the retailers, restauranteurs and people who work in these establishments know about cheese, the better the market can be served, and virtual events have improved the accessibility of such knowledge. Business & trade, End products
